We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Food & Drink
-
Pinch of Nom Budget : Affordable, Delicious Food€21.99Recipes you'll love - that won't break the bank. Seventy-five incredibly tasty, satisfying and low-cost recipes from the authors of the bestselling Pinch of Nom series.
-
Edible Wild Plants, Vol. 2 : Wild Foods from Foraging to Feasting€27.99This new volume 2, like the first, is a user-friendly, pictorially based guide providing all you need to know to start genuinely enjoying wild foods. It helps readers successfully identify plants, develop gathering strategies, and learn preparation and cooking techniques.
-
The 20-Minute Vegan : Quick, Easy Food (That Just So Happens to be Plant-based)€26.9980 fast, fresh and flavour-packed recipes! Eager to introduce more veg to your weekly meals? Looking to eat less meat but still want protein-packed mains? Want hearty and comforting dishes that are maximum flavour but minimum fuss?
-
Eat Well with Arthritis : Over 85 delicious recipes from Arthritis Foodie (Hardback)€29.99Emily Johnson, aka Arthritis Foodie, is back with more recipes and tips for those suffering with arthritis.
-
Foodology : A food-lover's guide to digestive health and happiness€20.99'The book will take you on a joint culinary and scientific journey through the gut. It is an unapologetic celebration of what I believe to be the most amazing organ of the body, that will enhance and enlighten the way you cook and eat.' Saliha Mahmood Ahmed
-
The Flavour Thesaurus: More Flavours : Plant-led Pairings, Recipes and Ideas for Cooks€23.99The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus. In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio.
-
Summer Fruit Pastries : 60 Sumptuous Recipes from Galettes to Tartlets€17.99Create a summery atmosphere with these fail-safe, deliciously fruity pastries for all occasions.
-
Pomegranates & Artichokes : Recipes and memories of a journey from Iran to Italy€31.99When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean.
-
Quick and Easy Mediterranean Recipes : Delicious Recipes from the World's Healthiest Diet€15.99Live longer, feel younger, lose weight, and have more energy by incorporating the Mediterranean way into your home kitchen.
-
Ultra-Processed People : Why Do We All Eat Stuff That Isn't Food and Why Can't We Stop? (Paperback)€20.99An eye-opening investigation into the science, economics, history and production of ultra-processed food.