Cooking With Specific Gadgets

Set Descending Direction
  1. The Little Book of BBQ : Get fired up, it's grilling time!
    Orange Hippo!
    Nothing's better than mouth-watering grilled food prepared in the fresh air. With more jokes, quotes, quips, tips, tricks, stats and facts than you can shake your skewers at, this celebration of BBQs turns up the heat when it comes to BBQ wit, wisdom and wisecracks.
  2. Weber's Greatest Hits : 125 Classic Recipes for Every Grill
    Jamie Purviance
    >All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts.
  3. A Simply Delicious Christmas
    Darina Allen
    A Simply Delicious Christmas was first published in 1989 to accompany Darina Allen's hugely popular RTE television series. NEW REPRINT
  4. Fire And Smoke
    Chris Lilly
    Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.
  5. Cooking with Chimineas
    Wendy Sweetser
    The recent surge in popularity of outdoor dining has left many of us searching for fresh and exciting ways to entertain al fresco. LAST COPY
  6. Big Book of BBQ
    Pippa Cuthbert , Lindsey Cameron
    There's no better way to spend time with loved ones than to sit down together with delicious barbecued food, full of great flavour and using straightforward methods, to enjoy the relaxed feeling that could only come from cooking in this way.
  7. The Healthy Slow Cooker : Delicious, nutritious eating made easy
    Dannii Martin
    For many people, the downside of eating healthily is the thought of having to spend hours preparing and cooking meals.
  8. 5 Ingredients Slow Cooker
    The Australian Women's Weekly
    The best thing about slow cooking is that you can throw all the ingredients into a slow cooker and let it do the workfor you.
  9. Jamie's Food Tube: The BBQ Book
    DJ BBQ
    Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel . . .
  10. Korean BBQ & Japanese Grills : Yakitori, yakiniku, izakaya
    Jonas Cramby
    In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue - the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics.
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