Hospitality Sector Studies

Set Descending Direction
  1. ABC of Quality Improvement in Healthcare
    Tim Swanwick, Emma Vaux
    Written and edited by some of the leading clinicians and managers in the field, ABC of Quality Improvement is designed for clinicians new to the discipline, as well as experienced leaders of change and improvement.
  2. Mclaughlin & Kaluzny's Continuous Quality Improvement In Health Care (5th Revised Edition)
    Julie K. Johnson, William A. Sollecito
    Through a unique interdisciplinary perspective on health care quality and safety, McLaughlin & Kaluzny's Continuous Quality Improvement in Health Care, Fifth Edition, covers the subjects of operations management, organizational behavior, and healthcare service delivery. Extended Catalogue - available to order
  3. A Comprehensive Guide to Rehabilitation of the Older Patient (4th Edition)
    Shane O'Hanlon and Marie Smith
    This book will help all health professionals involved in the rehabilitation of older people to provide their patients with the highest possible quality of life and autonomy. Extended Catalogue - available to order - TAKES BETWEEN 1-3 WEEKS FOR ARRIVAL 624 pages
  4. Practical Professional Cookery
    R.J. Kaufmann, H.L. Cracknell
    Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals.
  5. Overbooked : The Exploding Business of Travel and Tourism
    Elizabeth Becker
    In this meticulously reported and often disturbing expos of the travel industry." (The New York Times Book Review), Elizabeth Becker describes the dimensions of this industry and its huge effect on the world economy, the environment, and our culture.
  6. Stats Means Business : Statistics and Business Analytics for Business, Hospitality and Tourism
    John Buglear, Adrian Castell
    Stats Means Business is an introductory and comprehensive textbook written especially for Hospitality, Business and Tourism students who take statistics or quantitative methods modules.
  7. Level 2 Commis Chef: Apprenticeship Training Manual
    Miriam Garstang, Sion Farrell
    KNSH Hospitality industry, TTVC Hotel & catering trades, WB Cookery / food & drink etc
  8. The History and Heritage of St James's Hospital, Dublin
    Davis Coakley, Mary Coakley
    The history of St James’s Hospital stretches back to 1703 when an act was passed to build a workhouse on its site. This book describes the history of the hospital, its developments and their impact on the city of Dublin.
  9. Human Growth & Development: An Irish Perspective (2nd Edition)
    Emma Zara O'Brien
    Updated edition of this popular book introducing human growth and development from conception to old age, with reference to an Irish context.
  10. The Challenge Of Change: Putting Patients Before Providers
    Brendan Drumm
    Healthcare systems internationally are notoriously resistant to change. This book outlines Brendan Drumm’s approach to implementing the most complex public sector transformation programme.
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