Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

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ISBN/EAN 9781861528735
Author R.J. Kaufmann, H.L. Cracknell
Publisher Cengage
Publication date 9 Aug 1999
Format Paperback
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General Cookery

Practical Professional Cookery

R.J. Kaufmann, H.L. Cracknell
€56.00

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals.

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