KNSH Hospitality industry, TTVC Hotel & catering trades, WB Cookery / food & drink etc
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ISBN/EAN 9780851933924
Author Miriam Garstang, Sion Farrell
Publisher City & Guilds
Publication date 15 Jan 2018
Format Paperback
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You're reviewing:Level 2 Commis Chef: Apprenticeship Training Manual

Level 2 Commis Chef: Apprenticeship Training Manual

Miriam Garstang, Sion Farrell
€33.00
KNSH Hospitality industry, TTVC Hotel & catering trades, WB Cookery / food & drink etc
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