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Hospitality Sector Studies
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ABC of Quality Improvement in Healthcare€35.50
Written and edited by some of the leading clinicians and managers in the field, ABC of Quality Improvement is designed for clinicians new to the discipline, as well as experienced leaders of change and improvement.
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Level 2 Commis Chef: Apprenticeship Training Manual€33.00KNSH Hospitality industry, TTVC Hotel & catering trades, WB Cookery / food & drink etc