Food & Drink

When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time.

SHORTLISTED IRISH BOOK AWARDS 2023 – Cookbook of the Year

This is Mark Moriarty’s speciality. By bringing restaurant know-how home, Mark’s home cooking – as watched by hundreds of thousands on his hit RTÉ TV show – packs ordinary dishes so full of flavour, you just want to try them for yourself. WINNER IRISH BOOK AWARDS 2023 – Cookbook of the Year

Versatile, nutritious and easy to cook - soup is the original one-pot wonder Inspired by soups from around the world, this beautifully illustrated book features 80 tried-and-tested recipes bursting with flavour, colour and goodness. 

Great Indian food is about making food come alive from a handful of spices you can buy anywhere. In Spice Box, Ireland's favourite Indian chef Sunil Ghai takes the mystery out of creating authentic Indian dishes at home.

SHORTLISTED IRISH BOOK AWARDS 2023 – Cookbook of the Year

Take your morning coffee with cinnamon crumble cake and your evening wine with mushroom pate, via a riot of salsas, crispy bits, banana splits, cheeseballs and frozen pina coladas.

A guide to the eight kitchen must haves recommended by the nation’s favourite cook.

In National Dish, award-winning food writer Anya von Bremzen sets out to investigate the eternal cliche that "we are what we eat". Her journey takes her from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul. 

With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.

A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike anything on the market and will inspire all readers to begin their beach foraging journey.

Whether you are facing treatment, going through recovery or simply want to choose food that can keep you in long-term optimal health, The Ketogenic Kitchen offers advice and delicious recipes that will aid weight loss and leave you with higher energy levels and glowing good health.