Wine

Make drinks like a master mixologist with 1,000 recipes Bartenders are the life of the party-and it's never been easier to prepare and serve drinks that keep partygoers coming back for more!

Supermarket wines now win Gold Medals in International Challenge. Best Wines in the Supermarkets, identifies these superior wines, often at bargain prices. It also has its own secure website extension, in which to search and sort more wines.

A sommelier's tale of making it in the toxic world of fine dining. Aged twenty-one, Victoria James was named the US's youngest sommelier, working in Michelin-starred restaurants, serving the finest wines.

So much red wine from Bordeaux was being consumed by Ireland’s nobility and gentry that Jonathan Swift referred to it as ‘Irish wine’, in the full knowledge that his correspondent would understand that he meant claret.

Never again confuse your vintage with your viticulture, your ullage with your oenology, your sabrage with your cepage. 

This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. 

Holly's story was that of all the women who try to conform to a life they are told they should want - one that looks good on paper and in movies.

Sure, drinking wine is all fun and good times, but learning about it isn't always as easy. With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals).

An indispensable book for every wine lover, from some of the world's greatest experts.

Viticulture, Wines

Weight:3096g OUTSIDE OF IRELAND PLEASE PHONE OR EMAIL FOR THE CORRECT POSTAGE COST.

Holly's story was that of all the women who try to conform to a life they are told they should want - one that looks good on paper and in movies.