Preserving & Freezing

Set Descending Direction
  1. Where the Wild Things Grow : A Forager's Guide to the Landscape
    David Hamilton
    Nestled by the roadside, peeking through the hedgerows, hidden in the woods and even in city streets and parks, wild food is all around us - if you know where to look. From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape.
  2. The Herbal Remedy Handbook : Treat everyday ailments naturally, from coughs & colds to anxiety & eczema
    Kim Walker, Vicky Chown
    With self-care, mindfulness and mental health being at the forefront of the popular consciousness, taking control of your health has never felt so important.
  3. The Artisan Kitchen : The science, practice and possibilities
    James Strawbridge
    Reconnect with a more mindful way of cooking and spark your creativity.
  4. Frozen Yogurt : And Other Cool Recipes for Healthy Treats
    Pablo Uribe, Rob Baines, Mariana Velasquez, Cristina Archila
    Experience the best of much-loved brand SNOG in your own home with these deliciously healthy recipes for frozen treats, chilled desserts and cool drinks. SNOG shops were born out of a passion for two things - good food and good design. Cooking with dairy products, Desserts.
  5. Preserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation
    The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman, Centre Terre Vivante
    It is an essential guide for those who seek healthy food for a healthy world.
  6. RHS Red Hot Chilli Grower : The complete guide to planting, picking and preserving chillies
    Kay Maguire
    From 'Hungarian Hot Wax' to 'Red Savina', and 'Scotch Bonnet' to 'Elephant's Trunk', chillies come in dozens of shapes, colours and degrees of spiciness - from sweet and succulent to blow-your-head-off hot. LAST ONE
  7. The Science of Spice : Understand Flavour Connections and Revolutionize your Cooking
    Dr.Stuart Farrimond
    Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.
  8. The Story of Food : An Illustrated History of Everything We Eat
    Includes a foreword by Giles Coren. Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture.
  9. Pickles, Pigs & Whiskey : Recipes from My Three Favorite Food Groups and Then Some
    John Currence
    Chef John Currence would rather punch you in the mouth with his fantastic flavours than poke you in the eye with fancy presentation.
  10. The Cultured Club
    Dearbhla Reynolds
    Gut health is central to a strong immune system that is primed to fight off disease and preserve long-term optimal health.
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