Preserving & Freezing

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  1. Where the Wild Things Grow : A Forager's Guide to the Landscape
    David Hamilton
    €23.99
    Nestled by the roadside, peeking through the hedgerows, hidden in the woods and even in city streets and parks, wild food is all around us - if you know where to look. From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape.
  2. The Herbal Remedy Handbook : Treat everyday ailments naturally, from coughs & colds to anxiety & eczema
    Kim Walker, Vicky Chown
    €22.99
    With self-care, mindfulness and mental health being at the forefront of the popular consciousness, taking control of your health has never felt so important.
  3. The Artisan Kitchen : The science, practice and possibilities
    James Strawbridge
    €22.10
    Reconnect with a more mindful way of cooking and spark your creativity.
  4. Frozen Yogurt : And Other Cool Recipes for Healthy Treats
    Pablo Uribe, Rob Baines, Mariana Velasquez, Cristina Archila
    €8.87
    Experience the best of much-loved brand SNOG in your own home with these deliciously healthy recipes for frozen treats, chilled desserts and cool drinks. SNOG shops were born out of a passion for two things - good food and good design. Cooking with dairy products, Desserts.
  5. Preserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation
    The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman, Centre Terre Vivante
    €24.99
    It is an essential guide for those who seek healthy food for a healthy world.
  6. RHS Red Hot Chilli Grower : The complete guide to planting, picking and preserving chillies
    Kay Maguire
    €12.50
    From 'Hungarian Hot Wax' to 'Red Savina', and 'Scotch Bonnet' to 'Elephant's Trunk', chillies come in dozens of shapes, colours and degrees of spiciness - from sweet and succulent to blow-your-head-off hot. LAST ONE
  7. The Science of Spice : Understand Flavour Connections and Revolutionize your Cooking
    Dr.Stuart Farrimond
    €21.99
    Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.
  8. The Story of Food : An Illustrated History of Everything We Eat
    DK
    €24.99
    Includes a foreword by Giles Coren. Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture.
  9. Pickles, Pigs & Whiskey : Recipes from My Three Favorite Food Groups and Then Some
    John Currence
    €28.50
    Chef John Currence would rather punch you in the mouth with his fantastic flavours than poke you in the eye with fancy presentation.
  10. The Cultured Club
    Dearbhla Reynolds
    €27.99
    Gut health is central to a strong immune system that is primed to fight off disease and preserve long-term optimal health.
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