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Preserving & Freezing
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Smoking, Curing & Drying : The Complete Guide for Meat & Fish€23.99
The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon.
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RHS Red Hot Chilli Grower : The complete guide to planting, picking and preserving chillies€16.99
From 'Hungarian Hot Wax' to 'Red Savina', and 'Scotch Bonnet' to 'Elephant's Trunk', chillies come in dozens of shapes, colours and degrees of spiciness - from sweet and succulent to blow-your-head-off hot.
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Curing & Smoking : River Cottage Handbook No.13€21.99
Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit.
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Pickles, Pigs & Whiskey : Recipes from My Three Favorite Food Groups and Then Some€28.50
Chef John Currence would rather punch you in the mouth with his fantastic flavours than poke you in the eye with fancy presentation.
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Let's Preserve It : 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses€16.99
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.
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Salt€12.99
Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind.
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Cod€12.99
The Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have depended on it.