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National & Regional Cuisine
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My Big Fat Greek Cookbook : Classic Mediterranean Comfort Food Recipes€17.99
65 Deliciously Authentic Recipes Straight from Mama’s Kitchen, Now in Paperback!
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Polish'd : Modern Vegetarian Cooking from Global Poland€32.99
Michal Korkosz's first book, Fresh from Poland - a Booklist Top 10 Cookbook of 2020 hailed as "a vegetable wonderland" by The San Francisco Chronicle - brought a Polish vegetarian cookbook to American readers for the first time.
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Bruno's Cookbook€31.99
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Perigord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.
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Super Easy Tortilla and Taco Cookbook€15.99
Make Meals Fun, Delicious, and Easy with Taco and Tortilla Recipes Everyone Will Love.
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Food of the Cods : How Fish and Chips Made Britain€15.99
The story of Britain's fish and chips obsession. A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy. Stuart Maconie Step inside and unwrap this deliciously entertaining look at Britain's national dish. There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying.
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The Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (Hardback)€34.99
Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!
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Madhur Jaffrey's Indian Cookery€23.99
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.
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Manju's Cookbook : Vegetarian Gujarati Indian Recipes from a Much-Loved Family Restaurant€26.99
Authentic Indian food from Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat. 2022 She Awards Outstanding Culinary Skills winner Manju Patel.
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National Dish : Around the World in Search of Food, History and the Meaning of Home€26.99
In National Dish, award-winning food writer Anya von Bremzen sets out to investigate the eternal cliche that "we are what we eat". Her journey takes her from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul.
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5 Ingredients Mediterranean : Simple Incredible Food (Hardback)€34.99
With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.