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National & Regional Cuisine
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The Giggling Squid Cookbook : Tantalising Thai Dishes to Enjoy Together€29.99The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors.
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Ballymaloe Desserts, Iconic Recipes and Stories from Ireland€50.00'Ballymaloe Desserts is an extraordinary cookbook'. - David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine.
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The Complete Chinese Takeaway Cookbook : Over 200 Takeaway Favourites to Make at Home€31.99The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens.
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The Italian Pantry : 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking€33.99
Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs.
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The Little Book of Seafood : A celebration of fabulous fish and seafood from across the country€15.99The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK.
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Home Food : Recipes from the founder of #CookForUkraine€31.99100 comforting recipes that unite us no matter where we are from and where we end upIn her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes.
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The Chinese Takeaway Secret : How to Cook Your Favourite Fakeaway Dishes at Home€12.99Make your favourite Chinese takeaway dishes at home!
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The Amalfi Coast : A Collection of Italian Recipes€21.99Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination.
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Blasta Books: Hot Fat (Hardback)€14.99Russell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can't get enough to create the ultimate version of every recipe.
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Arabiyya : Recipes from the Life of an Arab in Diaspora A Cookbook€34.99A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil
