Food & Drink

*A brand-new recipe book inspired by the amazing worlds of Roald Dahl!*

The Great British Bake Off: Kitchen Classics showcases 80 sumptuous bakes inspired by the show's most popular signature themes - Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from - taking the best classic recipes and reinventing them to create the most gorgeous, flavourful and indulgent bakes.

When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time.

SHORTLISTED IRISH BOOK AWARDS 2023 – Cookbook of the Year

This is Mark Moriarty’s speciality. By bringing restaurant know-how home, Mark’s home cooking – as watched by hundreds of thousands on his hit RTÉ TV show – packs ordinary dishes so full of flavour, you just want to try them for yourself. WINNER IRISH BOOK AWARDS 2023 – Cookbook of the Year

Versatile, nutritious and easy to cook - soup is the original one-pot wonder Inspired by soups from around the world, this beautifully illustrated book features 80 tried-and-tested recipes bursting with flavour, colour and goodness. 

A guide to the eight kitchen must haves recommended by the nation’s favourite cook.

Great Indian food is about making food come alive from a handful of spices you can buy anywhere. In Spice Box, Ireland's favourite Indian chef Sunil Ghai takes the mystery out of creating authentic Indian dishes at home.

SHORTLISTED IRISH BOOK AWARDS 2023 – Cookbook of the Year

Take your morning coffee with cinnamon crumble cake and your evening wine with mushroom pate, via a riot of salsas, crispy bits, banana splits, cheeseballs and frozen pina coladas.

In National Dish, award-winning food writer Anya von Bremzen sets out to investigate the eternal cliche that "we are what we eat". Her journey takes her from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul. 

With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.