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Books
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Whole Catch (Blasta Books)Special Price €11.99 Regular Price €14.99
The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City, where she serves the whole fish including the parts normally scrapped, and converts the wary to fully fledged seafood lovers.
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Blasta Books: Wasted (Hardback)€14.99
While there was already a Spanish offering in Ireland, they were missing so many dishes from home and their travels around Spain that the idea for their Dublin restaurant, Las Tapas de Lola, was born.
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Blasta Books: Wok (Hardback)€14.99
Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn’t fully authentically Chinese, but neither is he. His book, Wok, is the first Irish-Chinese cookbook to be published.
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Blasta Books: Tapas (Hardback)€14.99
Tapas are the perfect party food and even better icebreakers (great for first dates!). They can be enjoyed at a table, bar or simply as finger food. It’s all about sharing.
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Blasta Books: Soup (Hardback)€14.99
The soups Blanca Valencia, Dee Laffan and Mei Chin have collected reflect individual cultures, memories and tastes, but they are also a reflection of Irish food today and the people behind it.
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All in the Cooking - Book II Sequel to the perennially popular All in the Cooking.Special Price €14.99 Regular Price €17.99
Sequel to the perennially popular All in the Cooking.
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Blasta Books: Hot Fat (Hardback)€14.99
Russell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can't get enough to create the ultimate version of every recipe.
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Doctor on a Diet : Delicious weight-loss recipes for healthy appetitesSpecial Price €11.99 Regular Price €19.99
Dr Paula Gilvarry has always loved her food; in fact, she even ran a restaurant alongside being a GP. But when her increasing weight began to cause medical problems, she knew something had to change.
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Darina Allen: Simply Delicious the Classic Collection (Hardback)Special Price €14.99 Regular Price €24.99
Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes.
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The Virtuous Tart: Sinful but Saintly Recipes for Sweets, Treats and SnacksSpecial Price €14.99 Regular Price €24.99
From the No 1 bestselling author of The Extra Virgin Kitchen. Recipes free from wheat, diary and Cane Sugar. Now you can have your cake and eat it too!