Divided into:

• Soups & Starters
• Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish Sauce and Ballymaloe Chicken Liver Pate Meat
• Ballymaloe Irish Stew, Dingle Pie and Steak with Bearnaise Sauce & ChipsPoultry
• Farmhouse Chicken and Roast Duck with Apple Sauce & CabbageFish 
• Ballycotton Fish Pie, Three-minute Fish and Cod with Leeks & Buttered CrumbsVegetarian
• Macaroni Cheese, Mushroom Risotto and Potato, Carrot & Cauliflower Curry
• Salads - Roast Red Pepper, Lentil & Goat's Cheese Salad, A Warm Winter Salad with Duck Liver's & Hazelnut Oil Dressing and Red & Yellow Tomato Salad with Mint or Basil
• Puddings - Ballymaloe Vanilla Ice Cream, Country Rhubarb Cake, Caramel Mousse with Praline

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine

'Our first lady of food' Irish Independent

'There's not much this gourmet grande dame doesn't know' Nigel Slater