Changes in our shopping habits and the growth of farmer’s markets are covered, along with information on traceability, organic box schemes and internet shopping.

Many new recipes and variations have been added and others have been updated to reflect new trends in vegetable varieties and gardening habits, and the increasing availability of more ‘exotic’ ingredients.

This new edition of Darina’s classic cookbook is the definitive guide to cooking delicious and fresh food.

More Information
ISBN/EAN 9780717143511
Author Darina Allen
Publisher Gill Books
Publication date 20 Oct 2007
Format Hardback
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You're reviewing:Darina Allen's Ballymaloe Cookery Course (Hardback)

Darina Allen's Ballymaloe Cookery Course (Hardback)

Darina Allen
Special Price €52.00 Regular Price €54.99

The Cook’s Bible, with over 1000 recipes out of the Ballymaloe kitchen

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