Authors Anna Cabrera and Vanessa Murphy met in 2008 and quickly realised that their love for all things food, wine, sangría, vermouth and all the rest made them a perfect match.

Anna, a native of Barcelona, moved to Ireland in 2001, while Vanessa had lived in Spain on and off over the years. It’s safe to say their love of all things Spanish is in their blood. 

The recipes that Anna and Vanessa have shared in this book are the way they love to prepare them. There are thousands of different ways to create so many of these dishes, but that’s the joy of Spain. Each region, city, village, bar and family has their own version that’s been handed down over the years. Hopefully you can now make these your own too.