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Books
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Whole Catch (Blasta Books)Special Price €11.99 Regular Price €14.99
The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City, where she serves the whole fish including the parts normally scrapped, and converts the wary to fully fledged seafood lovers.
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Irish Granny’s Pocket Farmhouse Potato Recipes (Hardback)Special Price €5.59 Regular Price €6.99
There’s nothing more Irish than the humble spud!
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The New Ballymaloe Bread Book (Hardback)€26.99
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.
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Home Kitchen : Everyday cooking made simple and delicious (Hardback)€29.99
Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan.
SHORTLISTED IRISH BOOK AWARDS 2023 – Cookbook of the Year
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Paradiso : Recipes and Reflections€39.99
When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time.
SHORTLISTED IRISH BOOK AWARDS 2023 – Cookbook of the Year
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Flavour: Everyday Food Made Exceptional (Hardback)€24.99
This is Mark Moriarty’s speciality. By bringing restaurant know-how home, Mark’s home cooking – as watched by hundreds of thousands on his hit RTÉ TV show – packs ordinary dishes so full of flavour, you just want to try them for yourself. WINNER IRISH BOOK AWARDS 2023 – Cookbook of the Year
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Blasta Books: Wasted (Hardback)€14.99
While there was already a Spanish offering in Ireland, they were missing so many dishes from home and their travels around Spain that the idea for their Dublin restaurant, Las Tapas de Lola, was born.
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Blasta Books: Wok (Hardback)€14.99
Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn’t fully authentically Chinese, but neither is he. His book, Wok, is the first Irish-Chinese cookbook to be published.
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The Menopause Kitchen: Transform your menopause with great nutrition€27.99
How you nourish your body during peri-menopause and menopause will directly impact how well you feel journeying through it.
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Blasta Books: Tapas (Hardback)€14.99
Tapas are the perfect party food and even better icebreakers (great for first dates!). They can be enjoyed at a table, bar or simply as finger food. It’s all about sharing.