In his new book, Donal brings us into the heart of his kitchen, showing us how he cooks for his family and what inspires him - from his granny's handwritten recipes and his Irish heritage to his time living in LA. Donal shares delicious recipes from his many experiences and travels, as well as his decades as a home cook, that you'll want to make time and again.

Donal has all aspects of the week covered with chapters such as make-ahead Sundays, everyday dinners, weekday rush, slow-cooking weekend wins, and scrumptious desserts. Recipes include:Cauliflower Mac 'n' Cheese with Chorizo Crumbs, Sheet-Pan Sticky Korean Popcorn Chicken with Rice and Slaw, Slow Cooker Butter Chicken, Prawn and Dill Rolls with Wild Garlic Mayo, Basque Burnt Cheesecake with Cherries, Irish Coffee, Hazelnut and Chocolate Tiramisu.

Packed with amazing recipes, tips and tricks, this book will help you get the most out of every week and learn to truly love your own home kitchen.