Jenny Bristow is a cooking phenomenon in Ireland, well known for combining good food with good nutritional sense and simple presentation.
This collection includes 220 mouthwatering recipes - covered in three sections
Takes it's inspiration from traditional cuisine of many countries including Greece, America and Italy
Country Cooking 2
Continues the culinary journey with recipes from Australia to Spain, France to Mexico with a special chapter devoted to Christmas.
Cooked in a Flash
The final section features tasty, healthy and simple to prepare meals for any working mum.
|Publication date||20 Jul 2007|
Jenny Bristow's Cookery Collection (Hardback)
Jenny Bristow is a cooking phenomenon in Ireland and in this limited edition omnibus three of her most popular cooking books are presented.
Darina Allen's Ballymaloe Cookery Course (Hardback)Special Price €52.00 Regular Price €54.99