Darina Allen's Ballymaloe Cookery Course
The Cook’s Bible, with over 1000 recipes out of the Ballymaloe kitchen
Changes in our shopping habits and the growth of farmer’s markets are covered, along with information on traceability, organic box schemes and internet shopping.
Many new recipes and variations have been added and others have been updated to reflect new trends in vegetable varieties and gardening habits, and the increasing availability of more ‘exotic’ ingredients.
This new edition of Darina’s classic cookbook is the definitive guide to cooking delicious and fresh food.
|Publication date||20 Jul 2010|