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Books
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Paradiso : Recipes and Reflections€39.99
When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time.
SHORTLISTED IRISH BOOK AWARDS 2023 – Cookbook of the Year
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The Gathered Table: A Taste of Home (Hardback)€30.00
All proceeds from the book will go to the Peter McVerry Trust, the national housing and homelessness charity whose work is needed now more than ever.
SHORTLISTED IRISH BOOK AWARDS 2023 – Cookbook of the Year
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Ballymaloe Desserts, Iconic Recipes and Stories from Ireland€50.00
'Ballymaloe Desserts is an extraordinary cookbook'. - David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine.
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The Irish Cookbook€44.00
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences.
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White Heat 25 : 25th anniversary edition€42.00
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book.
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The Ballymaloe Cookbook : Revised and Updated 50-Year-Anniversary Edition€34.99
This new edition of The Ballymaloe Cookbook marks both Myrtle's ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House. Containing many new recipes, the book is a celebration of modern Irish cooking at its best.
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Chapter One: An Irish Food Story (Hardback)Special Price €40.00 Regular Price €45.00
A fitting tribute to the achievements of a popular Irish restaurant and of the Irish food industry.
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Ballymaloe Cookery Course: Revised Edition€50.00
Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen.
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Darina Allen's Ballymaloe Cookery Course (Hardback)Special Price €52.00 Regular Price €54.99
The Cook’s Bible, with over 1000 recipes out of the Ballymaloe kitchen
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Yotam Ottolenghi: Plenty (Hardback)€36.99
Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.