Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time.

With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen.

This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.

More Information
ISBN 9781845339906
Author Marco Pierre White
Publisher Octopus
Imprint Mitchell Beazley
Publication date 2 Feb 2015
Format Hardback
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You're reviewing:White Heat 25 : 25th anniversary edition

White Heat 25 : 25th anniversary edition

Marco Pierre White

Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. 

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