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Books
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Which Food Will You Choose?€8.99
An ingenious and entertaining picture book to entice your little fussy eater to look beyond 'beige' and explore a whole new colourful world of food!
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The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter WorldSpecial Price €8.99 Regular Price €12.99
We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost.
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Frozen Yogurt : And Other Cool Recipes for Healthy Treats€8.87
Experience the best of much-loved brand SNOG in your own home with these deliciously healthy recipes for frozen treats, chilled desserts and cool drinks. SNOG shops were born out of a passion for two things - good food and good design.
Cooking with dairy products, Desserts.
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Best-Ever Sauces Cookbook€8.99
The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs.
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101 Rums to Try Before You DieSpecial Price €8.99 Regular Price €14.99
Ian Buxton, the UK's No.1 bestselling author on spirits, takes us on a tour of the different colours, flavours, creation methods and characteristics, and makes his pick of the best rums in the world.
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Glow15 : A Science-Based Plan to Lose Weight, Rejuvenate Your Skin & Invigorate Your LifeSpecial Price €8.39 Regular Price €11.99
THE NEW YORK TIMES BESTSELLER
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Tempting Tapas (Hardback)€8.99
Impress your friends with these fantastic Spanish dishes. Featuring a range of tasty recipes, this handy-sized recipe book offers something for everyone.
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Vegetarian : 101 recipes celebrating fresh, seasonal ingredientsSpecial Price €8.99 Regular Price €12.99
Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner.
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Good Food: Can You Trust What You Are Eating?Special Price €8.99 Regular Price €14.99
John McKenna sets out the cornerstones for a healthy diet, giving examples of nutrient-rich diets and why they are so good.