You may not have heard about it, but the sustainable food revolution is already under way.
Amanda Little unveils startling innovations from the front lines around the world: farmscrapers, cloned cattle, meatless burgers, edible insects, superbananas and microchipped cows.
She meets the most creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts.
The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle to feed ever more people in a changing world.
|2 Jul 2020