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Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.
| ISBN/EAN | 9781760634377 |
|---|---|
| Author | Alice Hart |
| Publisher | Murdoch |
| Publication date | 8 Feb 2018 |
| Format | Hardback |
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Vegetarian : 101 recipes celebrating fresh, seasonal ingredients
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€8.99
Regular Price
€12.99
Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner.
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