Books

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.

Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan.

SHORTLISTED IRISH BOOK AWARDS 2023 – Cookbook of the Year

The story of Britain's fish and chips obsession. A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy. Stuart Maconie Step inside and unwrap this deliciously entertaining look at Britain's national dish. There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. 

Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!

Trust Mary to make home cooking stress-free, easy and delicious!In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge. 

The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. 

The follow up to the classic bestseller from Australian's favourite cookbook author full of inspiring delicious new recipes.

It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. 

Authentic Indian food from Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat. 2022 She Awards Outstanding Culinary Skills winner Manju Patel.

Use food to fight disease from the comfort of your own kitchen!