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Books
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Grains for Every Season : Rethinking Our Way with Grains€39.99
Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts.
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Diverticulitis Cookbook : A Complete Diet Guide for People with Diverticulitis.€34.99
This book is dedicated to each and every person who seeks relief from the symptoms of diverticulitis or diverticulosis.
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Wild Remedies : How to Forage Healing Foods and Craft Your Own Herbal Medicine€31.99
Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself! Rekindle your connection with the earth as you craft your own herbal medicine with 75 delicious recipes and powerful healing remedies.
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Eat Rich, Live Long: Use the Power of Low-Carb & Keto for Weight Loss and Great Health€34.99
The unique nutritional program outlined in Eat Rich, Live Long is designed by experts to help you feel great while you eat delicious and satisfying foods.
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Level 2 Commis Chef: Apprenticeship Training Manual€33.00KNSH Hospitality industry, TTVC Hotel & catering trades, WB Cookery / food & drink etc
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Salami : Practical Science and Processing Technology€86.99
Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends.
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Nourishing Traditions : The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats€32.99
This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels.
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Practical Professional Cookery€56.00
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals.
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Culinary Artistry€34.99
"In Culinary Artistry, Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony."