We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?
Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.
ISBN/EAN | 9781419761539 |
---|---|
Author | Andrea Beaty |
Publisher | Abrams |
Imprint | Amulet |
Publication date | 13 Oct 2022 |
Format | Hardback |
Write Your Own Review
The Science of Baking (Ada Twist, Scientist: The Why Files)
The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!
Estimated delivery in 1-5 working days
Read more about our shipping and delivery
OTHER PRODUCTS YOU MIGHT LIKE!