In The Irish Cookbook, traditional Irish dishes are adapted to suit present day tastes and lifestyles. It includes plenty of modern recipes using our finest fresh seafood, farmhouse vegetables, prime Irish meats and cheeses.
The book will be invaluable to the reader for all occasions, whether they want a quick and easy snack, a family meal or are entertaining for a special occasion. The author passionately believes that tasty food that is good for you and can be achieved by anyone, once they have a few basic skills and recipes.
This is what she provides here, writing simply and clearly and avoiding the use of difficult culinary terms which might confuse the inexperienced cook. This is a revised and updated edition of the best-selling version which was first published in 1971.
|Publication date||31 Dec 2006|