Their first cookbook, Saladology, includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes.

It's a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be - and always with an emphasis on delicious.

Recipes include:- Ratatouille con tomate- Gochujang bowl- Roast chicken winter panzanella- Harissa sweet potato & herb-split yogurt- Olive oil-braised fennel with chorizo & halloumi honey- Scallops with salsa roja & burnt corn

'Thrilled to learn that the idea for Sprout and Co. and consequently this inspiring book, was born during a eureka moment when Jack first tasted a freshly picked, super-ripe tomato from the gardens at Ballymaloe Cookery School.' Darina Allen, Ballymaloe Cookery School 

More Information
ISBN 9781784729158
Author Theo Kirwan
Publisher Octopus
Imprint Mitchell Beazley
Publication date 9 May 2024
Format Hardback
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You're reviewing:Sprout & Co Saladology : Fresh Ideas for Delicious Salads (Hardback)

Sprout & Co Saladology : Fresh Ideas for Delicious Salads (Hardback)

Theo Kirwan
Special Price €22.39 Regular Price €27.99

Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. 

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