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He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat.
You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
ISBN/EAN | 9781408873489 |
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Author | Gill Meller |
Publisher | Bloomsbury |
Publication date | 2 May 2019 |
Format | Hardback |
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Outdoor Cooking : River Cottage Handbook No.17
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open.
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