He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat.

You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.

With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

More Information
ISBN/EAN 9781408873489
Author Gill Meller
Publisher Bloomsbury
Publication date 2 May 2019
Format Hardback
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You're reviewing:Outdoor Cooking : River Cottage Handbook No.17

Outdoor Cooking : River Cottage Handbook No.17

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. 

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