This volume is a collection of the best-loved recipes from more than forty historic country houses, hotels, and restaurants throughout Ireland.

The recipes featured in "Irish Country House Cooking" celebrate the natural riches of the land and sea that surround the featured establishments - local seafood, freshwater fish, game, fruit, vegetables, herbs, farmhouse cheeses, and more.

The recipes vary greatly in style, from the country classics of Hayfield Manor in County Cork to the city chic of Restaurant Patrick Guilbaud in Dublin, but all are clearly described for home cooks to make with confidence.