Many of the recipes in this collection have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feasts and days such as Boxty, traditionally server on All Saints' Day, or Barm Brack , eaten on 1 February (St Brigid's Day) and on Halloween.

The last section is for simple 'no flour' bakes and includes savoury and sweet recipes.

More Information
ISBN/EAN 9780717135394
Author Ruth Isabel Ross
Publisher Gill Books
Publication date 20 Mar 2003
Format Paperback
Write Your Own Review
You're reviewing:Irish Baking Book

Irish Baking Book

These wonderful traditional recipes collected by Ruth Isabel Ross provide us with good, plain, wholesome cooking at it’s best.

Estimated delivery in 1-5 working days
Read more about our shipping and delivery