- Roasted Cauliflower with yoghurt and mustard

- All-in-one Aubergine, Tomato & Nigella Seed Curry

- Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes

- Green Pea, Onion & Cauliflower Pulao Rice

- Bengali Popcorn Shrimp

- Mini-Naan Pizzas with Lime & Coriander Paneer

- Cheddar, Cumin & Nigella Seed Cheese Straws

From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist.

Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.