In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he's found in 25 remarkable destinations from his explorations on the National Geographic Channel's Gordon Ramsay: Uncharted. Within these mouthwatering pages, you'll find insights into some of the world's richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far.
Best of all, you'll be served 75 authentic recipes that are easy to achieve at home, including: Steamed Pudding from New Zealand's Maori, Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii's Hana Coast, Seafood Chowder from Alaska's Panhandle, Spice-Rubbed Steaks with Pele Pele Sauce from South Africa, Pumpkin Curry from India's spice hub, Chicken Pepper Pot from Guyana's wild jungles, New Orleans-Style Barbecue Shrimp from Louisiana, Ricotta Gnocchi from Istria, Croatia.
And More! Both exotic and inspiring, this cookbook is perfect for travel inspiration, cultural insight, and an extra-special kitchen repertoire!
|25 Apr 2023