A beautiful hardback following the seasons: Jan-April, May-July, Aug-Oct, Halloween-Christmas.

It covers a full range of meals for today’s living, will include most occasions – school snacks, main meals, desserts, jams, chutneys, relishes, soups, etc. with photos of fruit before picking and of meals/preserves, etc. and notes on foraging and growing.

Drawn on three decades of experience, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!