*A STYLIST BEST BOOK OF 2020*
One autumn morning after breakfast, when she finds her husband dead in the bathtub, Jia Jia's life changes in ways she could never have imagined... 'So elegant and poised, so tuned to the great mysteries of love and loss. Braised Pork is a major debut' -- John FreemanOne morning in autumn, just after breakfast, Jia Jia finds her husband dead in the bathtub of their Beijing apartment.
Next to him is a piece of folded paper, a sketch of a strange creature from his dream. He has left her no other sign. Young, alone, and with many unanswered questions, Jia Jia sets out to discover what this this mysterious clue might mean. From the high-rises to the hidden bars of contemporary Beijing, she crosses paths with people who call the city home, including someone who may be able to offer her the love she had long thought impossible. Her journey takes her to the high plains of Tibet, and even to a shadowy, watery otherworld, a place she both yearns for and fears.
Cinematic, dreamlike and very beautiful, Braised Pork is an exploration of myth-making, loss, and a world beyond words, and of a young woman's search deep into her past in order to arrive at her future. 'Bold yet understated, Braised Pork is the debut of a supremely confident and gifted writer' Katie Kitamura'What a singular, slippery, transfixing novel this is. An Yu achieves a hypnotizing emotional clarity as she takes her narrator ever further from a stifling life in Beijing into a watery realm unlike any I've read before.' Idra Novey'This exquisite novel is many things: a detective story in which the real object of pursuit is how one makes meaning of a sometimes ineffable existence; a meditation on the talismanic power of art and the indefatigability of the human spirit; and a many-faceted, perfectly cut gem of psychological portraiture set in well-wrought sentences burnished to a gorgeous luster.
The emotions in this book keep pace with you, shadowing you with a quiet intensity, until in the last stretch they overtake you completely.' Matthew Thomas
|Publication date||9 Jan 2020|