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Books
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The Little Book About Cheese : Matured to Perfection€7.99
Nobody knows who first curdled milk, then separated the curds and whey to make cheese - but this ancient foodstuff has been around for thousands of years.
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Planet Cat: Food For Crazy Cat Ladies : 20 Recipes For Humans Who Love Cats€7.99
Dive into this beautiful recipe book, inspired by cats! Featuring gorgeous, colorful illustrations by Planet Cat creator, Angie Rozelaar, alongside delicious recipes you won't be able to resist, like Sweet Potato Fries, Blueberry Pancakes, Lemon Cheesecake.
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Tin Can Cook : 75 Simple Store-cupboard Recipes€7.95
Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients.
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Kids' Party Cakes : Quick & Easy RecipesSpecial Price €7.99 Regular Price €11.99
Kids have endless imaginations and love parties and celebrations, so what better way to make their special days even more memorable by creating an original and unforgettable cake?
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The Reboot with Joe Juice Diet Recipe Book: Over 100 recipes inspired by the film 'Fat, Sick & Nearly Dead'Special Price €7.79 Regular Price €12.99
The Reboot with Joe Juice Diet Recipe Book includes healthy inspiration for your kitchen with Joe's favourite Reboot recipes to help you feel more energised than ever. Over 100 recipes inspired by the film 'Fat, Sick & Nearly Dead'
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Cakes: Quick and Easy Proven RecipesSpecial Price €7.99 Regular Price €11.99
Cakes contains a host of delicious recipes for a wide range of buns, everyday cakes such as simple fruit cake, luxuriously indulgent gateaux, as well as cheesecakes and other pudding cakes.
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Jerry Thomas' Bartenders Guide : How to Mix All Kinds of Plain and Fancy Drinks€7.95
Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep?
Spirits & cocktails
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Swallow This : Serving Up the Food Industry's Darkest SecretsSpecial Price €7.99 Regular Price €10.99
Determined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained unprecedented access to factories, suppliers and industry insiders, to give an utterly eye-opening account of what we're really swallowing.
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Cooking with ChimineasSpecial Price €7.99 Regular Price €11.99
The recent surge in popularity of outdoor dining has left many of us searching for fresh and exciting ways to entertain al fresco. The chiminea, a terracotta or cast iron heater originating in Mexico, has now superseded the barbecue...
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The Irish Kitchen (Appletree Pocket Guides)€7.99
A selection of popular recipes from the Irish cooking tradition