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The Irish Kitchen is a selection of traditional Irish fayre and covers famous recipes like Guinness stew, Dublin lawyer, salmon dishes, baked Limerick ham, among others.
Also covers recipes for barm brack and potato bread, plus teatime favourites like Boiled fruit cake and Porter Cake.
| ISBN/EAN | 9781847580627 |
|---|---|
| Author | Martin Wallace |
| Publisher | Appletree Press |
| Publication date | 20 Jan 2008 |
| Format | Paperback with flaps |
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The Irish Kitchen (Appletree Pocket Guides)
€7.99
A selection of popular recipes from the Irish cooking tradition
In stock
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