The Irish Kitchen is a selection of traditional Irish fayre and covers famous recipes like Guinness stew, Dublin lawyer, salmon dishes, baked Limerick ham, among others.

Also covers recipes for barm brack and potato bread, plus teatime favourites like Boiled fruit cake and Porter Cake.

More Information
ISBN/EAN 9781847580627
Author Martin Wallace
Publisher Appletree Press
Publication date 20 Jan 2008
Format Paperback with flaps
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The Irish Kitchen (Appletree Pocket Guides)

A selection of popular recipes from the Irish cooking tradition


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