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Books
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The Vegetarian Silver Spoon : Classic and Contemporary Italian Recipes€46.00
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen.
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The Irish Cookbook€44.00
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences.
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The Forager Handbook : A Guide to the Edible Plants of Britain€42.00
This ground-breaking handbook, complete with over 300 stunning photographs, tells you how to recognise the rich variety of wild food that surrounds us. 'Nature lovers and foodies alike will be overjoyed by this.
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Le Cordon Bleu Pastry School : 100 step-by-step recipes explained by the chefs of the famous French culinary schoolSpecial Price €42.00 Regular Price €43.99
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents.
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Sweet€42.00
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings, including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom, to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.
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Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking (Hardback)€44.00
Now a major Netflix documentary! Sunday Times Food Book of the Year and New York Times bestseller.
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Kaukasis The Cookbook : The culinary journey through Georgia, Azerbaijan & beyond€42.00
If the cooking of the Caucasian region isn't yet on your radar, it soon will be. These gorgeous, flavour-packed recipes will give you a taste of what you've been missing" - delicious.
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White Heat 25 : 25th anniversary edition€42.00
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book.
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Chapter One: An Irish Food Story (Hardback)Special Price €40.00 Regular Price €45.00
A fitting tribute to the achievements of a popular Irish restaurant and of the Irish food industry.
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The Complete Nose to Tail : A Kind of British Cooking€45.99
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants.