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Books
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Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop? (New Paperback)€12.99
A devastating, witty and scholarly destruction of the shit food we eat and why' Adam Rutherford---An eye-opening investigation into the science, economics, history and production of ultra-processed food.
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Whole Catch (Blasta Books)Special Price €11.99 Regular Price €14.99
The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City, where she serves the whole fish including the parts normally scrapped, and converts the wary to fully fledged seafood lovers.
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Book of Cakes€11.99
Bake the best classic and modern cakes Supported by the National Trust, suppliers of fine cakes to the British public. 55 essential classic and modern cake recipes plus expert tips and techniques. Little bits of interesting and quirky cake history.
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Blasta Books: Wasted (Hardback)€14.99
While there was already a Spanish offering in Ireland, they were missing so many dishes from home and their travels around Spain that the idea for their Dublin restaurant, Las Tapas de Lola, was born.
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Blasta Books: Wok (Hardback)€14.99
Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn’t fully authentically Chinese, but neither is he. His book, Wok, is the first Irish-Chinese cookbook to be published.
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Blasta Books: Tapas (Hardback)€14.99
Tapas are the perfect party food and even better icebreakers (great for first dates!). They can be enjoyed at a table, bar or simply as finger food. It’s all about sharing.
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Tequila Cocktails : Over 40 Tequila and Mezcal-Based Drinks from Around the World€10.99
Even the world's most fun drink has a serious side. Look beyond that naughty reputation and become an agave-based beverage connoisseur with this book that delivers over 40 delicious, cheeky and sometimes surprisingly sophisticated cocktail recipes.
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The Language of Food€11.99
Two women Ten years A recipe for success Eliza Acton, despite never having boiled an egg, became one of the world's most successful food writers, revolutionizing cooking and cookbooks around the world.
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Blasta Books: Soup (Hardback)€14.99
The soups Blanca Valencia, Dee Laffan and Mei Chin have collected reflect individual cultures, memories and tastes, but they are also a reflection of Irish food today and the people behind it.
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Best Wines in the Supermarket 2023€12.99
Supermarket wines now win Gold Medals in International Challenge. Best Wines in the Supermarkets, identifies these superior wines, often at bargain prices. It also has its own secure website extension, in which to search and sort more wines.