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Books
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Mary Berry Cooks€37.99
Mary Berry Cooks features all the recipes from the show, along with Mary's menus for each episode - from a warming Kitchen Supper or a Sunday Roast to a Summer Buffet or an Afternoon Tea.
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Chapter One: An Irish Food Story (Hardback)Special Price €40.00 Regular Price €45.00
A fitting tribute to the achievements of a popular Irish restaurant and of the Irish food industry.
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The Complete Nose to Tail : A Kind of British Cooking€45.99
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants.
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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours€176.99
An indispensable book for every wine lover, from some of the world's greatest experts.
Viticulture, WinesWeight:3096g OUTSIDE OF IRELAND PLEASE PHONE OR EMAIL FOR THE CORRECT POSTAGE COST.
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Jerusalem€42.00
Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
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The Oxford Companion to Beer€50.00
For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the centre centre of an over $450 billion industry.
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The Essentials of Classic Italian Cooking€36.99
Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' - Nigella Lawson
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The Silver Spoon€50.00
The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento.
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Ballymaloe Cookery Course: Revised Edition€50.00
Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen.
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Darina Allen's Ballymaloe Cookery Course (Hardback)Special Price €52.00 Regular Price €54.99
The Cook’s Bible, with over 1000 recipes out of the Ballymaloe kitchen