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Books
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Le Cordon Bleu Pastry School : 100 step-by-step recipes explained by the chefs of the famous French culinary schoolSpecial Price €42.00 Regular Price €43.99
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents.
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Sweet€42.00
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings, including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom, to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.
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Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking (Hardback)€44.00
Now a major Netflix documentary! Sunday Times Food Book of the Year and New York Times bestseller.
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Kaukasis The Cookbook : The culinary journey through Georgia, Azerbaijan & beyond€42.00
If the cooking of the Caucasian region isn't yet on your radar, it soon will be. These gorgeous, flavour-packed recipes will give you a taste of what you've been missing" - delicious.
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Jamie Oliver's Christmas Cookbook€36.99
With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails - he really has thought of everything!
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Ottolenghi: The Cookbook€36.99
Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic.
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Salami : Practical Science and Processing Technology€86.99
Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends.
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White Heat 25 : 25th anniversary edition€42.00
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book.
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Fish & Shellfish (Hardback)€37.99
Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with full-colour photographs for perfect results.