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Books
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The Little Book of Mushrooms : An Introduction to the Wonderful World of Mushrooms€9.99
Discover the fascinating world of mushrooms with this beautiful pocket guide, featuring trivia, history, identification tips, delicious recipes and more
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Which Food Will You Choose?€8.99
An ingenious and entertaining picture book to entice your little fussy eater to look beyond 'beige' and explore a whole new colourful world of food!
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The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter WorldSpecial Price €8.99 Regular Price €12.99
We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost.
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Tin Can Cook : 75 Simple Store-cupboard Recipes€7.95
Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients.
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Traditional Irish Cooking for Today€9.99
Classic Irish flavours for today Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation.
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Best-Ever Sauces Cookbook€8.99
The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs.
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Glow15 : A Science-Based Plan to Lose Weight, Rejuvenate Your Skin & Invigorate Your LifeSpecial Price €8.39 Regular Price €11.99
THE NEW YORK TIMES BESTSELLER
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The Vegetarian Student Cookbook : Great Grub for the Hungry and the BrokeSpecial Price €9.99 Regular Price €12.99
The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the oven, or a loan to make these recipes - they are all easy and cheap and designed to satisfy.
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Ireland Independent Coffee Guide No.1Special Price €6.99 Regular Price €9.99
Join the speciality coffee revolution and discover artisan beans of the highest quality which are being roasted in Ireland. last copy