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Books
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Grains for Every Season : Rethinking Our Way with Grains€39.99
Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts.
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Salami : Practical Science and Processing Technology€86.99
Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends.
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Practical Professional Cookery€56.00
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals.