We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Books
-
Ferment : Slow Down, Make Food to Last€16.99
From Scratch: Ferment is the no-nonsense guide to fermenting at home.
-
-
The Story of Food : An Illustrated History of Everything We EatSpecial Price €19.99 Regular Price €24.99
Includes a foreword by Giles Coren. Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture.
-
Fruit on the Table: Seasonal Recipes from the Green Apron Kitchen€19.99
Drawn on three decades of experience of The Green Apron farm, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!
-
RHS Red Hot Chilli Grower : The complete guide to planting, picking and preserving chillies€16.99
From 'Hungarian Hot Wax' to 'Red Savina', and 'Scotch Bonnet' to 'Elephant's Trunk', chillies come in dozens of shapes, colours and degrees of spiciness - from sweet and succulent to blow-your-head-off hot.
-
Let's Preserve It : 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses€16.99
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.
-
Salt€12.99
Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind.
-
Cod€12.99
The Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have depended on it.