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Books
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The Artisan Kitchen : The science, practice and possibilities€31.99
Reconnect with a more mindful way of cooking and spark your creativity.
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Clever Batch : Brilliant batch cooking recipes to save you time, money and patience€27.99
Do you want to eat badass nourishing meals, but don't want to cook every single night?
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The Herbal Remedy Handbook : Treat everyday ailments naturally, from coughs & colds to anxiety & eczema€24.99
With self-care, mindfulness and mental health being at the forefront of the popular consciousness, taking control of your health has never felt so important.
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Frozen Yogurt : And Other Cool Recipes for Healthy Treats€8.87
Experience the best of much-loved brand SNOG in your own home with these deliciously healthy recipes for frozen treats, chilled desserts and cool drinks. SNOG shops were born out of a passion for two things - good food and good design.
Cooking with dairy products, Desserts.
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The Science of Spice : Understand Flavour Connections and Revolutionize your Cooking€24.99
It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices!
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The Beginner's Guide to Dehydrating Food, 2nd Edition : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs€22.99
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs.
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The Story of Food : An Illustrated History of Everything We EatSpecial Price €19.99 Regular Price €24.99
Includes a foreword by Giles Coren. Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture.
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The Cultured Club : Fabulously Funky Fermentation Recipes€29.99
Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. It has been shown to promote digestive ease for people suffering with inflammatory disorders, help manage sugar and carb cravings, decrease incidence of allergies and sensitivities and generally boost the immune system and contribute to an overall sense of well-being.
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Salami : Practical Science and Processing Technology€86.99
Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends.
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Fruit on the Table: Seasonal Recipes from the Green Apron Kitchen€19.99
Drawn on three decades of experience of The Green Apron farm, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!