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Books
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The Asian Pantry : Quick & easy, everyday dishes using big Asian flavours€26.99
Your answer to easy and delicious, affordable Asian recipes that are big on flavour. Your pantry, whether it is a shelf, cupboard, drawer or just a collection of bottles and jars on your kitchen surface, is your greatest utensil.
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The Sweet Polish Kitchen : A Celebration of Home Baking and Nostalgic Treats€31.99
A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on Polish sweet treats, and draws on influences from across central and Eastern Europe.
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Polish'd : Modern Vegetarian Cooking from Global Poland€32.99
Michal Korkosz's first book, Fresh from Poland - a Booklist Top 10 Cookbook of 2020 hailed as "a vegetable wonderland" by The San Francisco Chronicle - brought a Polish vegetarian cookbook to American readers for the first time.
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Bruno's Cookbook€31.99
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Perigord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.
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The Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (Hardback)€34.99
Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!
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Manju's Cookbook : Vegetarian Gujarati Indian Recipes from a Much-Loved Family Restaurant€26.99
Authentic Indian food from Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat. 2022 She Awards Outstanding Culinary Skills winner Manju Patel.
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National Dish : Around the World in Search of Food, History and the Meaning of Home€26.99
In National Dish, award-winning food writer Anya von Bremzen sets out to investigate the eternal cliche that "we are what we eat". Her journey takes her from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul.
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5 Ingredients Mediterranean : Simple Incredible Food (Hardback)€34.99
With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.
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Pomegranates & Artichokes : Recipes and memories of a journey from Iran to Italy€31.99
When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean.
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Gordon Ramsay's Uncharted : A Culinary Adventure With 60 Recipes From Around the Globe€29.99
From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world's most remote locations.