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Books
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Mary Berry: Foolproof Cooking€27.99
In this brand-new, official tie-in to Mary's much anticipated series, the nation's best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes.
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Deliciously Ella Every Day€31.99
Featuring the top ten rules for living the Deliciously Ella way, lists to help you get organised, plus tips and tricks to help you get ahead, this is the cook book you've been waiting for to help you get your life and your health on track - with zero hassle.
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Mary Berry's Absolute Favourites€32.99
In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.
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Plenty More€32.99
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair.
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Jamie's Comfort Food€32.99
There's no better way to indulge yourself in the comfort of your own home than by taking time over cooking lovely, scrumptious heartwarming food.
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Pickles, Pigs & Whiskey : Recipes from My Three Favorite Food Groups and Then Some€28.50
Chef John Currence would rather punch you in the mouth with his fantastic flavours than poke you in the eye with fancy presentation.
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Blazing Salads 2: Good Food Every Day (Hardback)€27.99
This book is packed with fuss-free recipes to cook every day, but with a twist: all the recipes are versatile so you can change them to suit your and your family’s tastes, or your store cupboard.
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The Complete Nose to Tail : A Kind of British Cooking€45.99
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants.
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Jamie's 30-Minute Meals€31.99
Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute Meals.
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Practical Professional Cookery€56.00
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals.